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News of polyols
roquette says efsa sweetener opinions apply to fibre too
efsa sweetens industry with positive sugar replacement health claim opinions
roquette chews on positive efsa gum opinions
research firm gia predicts polyols could soon outsell artificial sweeteners
cargill says stevia demand is driving erythritol sales
dietary fibres key to stevia-based chocolate formulation, barry callebaut
o'laughlin industries plans global push for erythritol sweetener
mintel breaks down sweetener use in food and drink
co2-based plastic flagged up as bisphenol a alternative
efsa finds erythritol safety margin for beverages too slim
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roquette says efsa sweetener opinions apply to fibre too

... products had to bear “excessive consumption may produce laxative effects” disclaimers if the polyols xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt and erythritol were used more

 Source : foodanddrinkeurope.com   Date : 28 April 2011   Category : Codiments,Desserts,food additi
efsa sweetens industry with positive sugar replacement health claim opinions

... "the positive opinion from efsa is a real step forward in the recognition of the nutritional benefits of polyols,” she said ... “it also comforts roquette in our strategy involving many efforts in clinical studies on polyols and dental health more

 Source : foodanddrinkeurope.com   Date : 13 April 2011   Category : Food And Health
roquette chews on positive efsa gum opinions

... french supplier roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the european food safety authority (efsa) ... polyol suppliers are smiling about positive efsa sugar-free gum opinions “the recent green light given by efsa to chewing gums with no added sugars containing polyols (used as bulk sweeteners) backs up research carried out by roquette,” the company said ... polyol selection roquette said while the nda opinions highlighted xylitol, sorbitol and mannitol, evidence showed other polyols could deliver similar effects more

 Source : foodnavigator.com   Date : 10 November 2010   Category : restaurants and Food industrie
research firm gia predicts polyols could soon outsell artificial sweeteners

... safety concerns over artificial sweeteners and the expiry of patents mean that sales volumes could soon be overtaken by polyols, says a leading market research firm more

 Source : foodnavigator.com   Date : 18 October 2010   Category : Codiments,Desserts,food additi
cargill says stevia demand is driving erythritol sales

... meanwhile, hong kong-based o’laughlin industries has launched a new erythritol product “to meet increasing demand for erythritol as a blending product with stevia”, where the firm’s clients mix it with other polyols, sugars and flavours more

 Source : foodnavigator.com   Date : 18 October 2010   Category : restaurants and Food industrie
dietary fibres key to stevia-based chocolate formulation, barry callebaut

... com that the chocolate uses a solution incorporating reb a coupled with a blend of dietary fibres and polyols that allows up to 90 per cent sugar reduction in a range of finished chocolate products ... challenges around stability, texture and taste involving the replacement of sugar with stevia in chocolate were overcome through the selection of the correct combination of dietary fibres and limiting the combination of polyols such as mannitol to a maximum of 10 per cent in the finished product, added de brouwer more

 Source : foodanddrinkeurope.com   Date : 7 October 2010   Category : restaurants and Food industrie
o'laughlin industries plans global push for erythritol sweetener

... “our expertise in the areas of fermentation and polyols helped us in the decision to begin producing erythritol ... we are getting large orders from our major customers who are in need of erythritol as it is can be blended well with other polyols, sugars and flavours ... its best selling products include polyols and fragrance ingredients more

 Source : flex-news-food.com   Date : 21 September 2010   Category : Codiments,Desserts,food additi
mintel breaks down sweetener use in food and drink

... sweetener types there are two main categories of sweeteners used in foods and beverages: bulk sweeteners and polyols; and high intensity sweeteners more

 Source : foodnavigator.com   Date : 24 August 2010   Category : Standards and Certificates
co2-based plastic flagged up as bisphenol a alternative

... the eco-friendly method to produce polymers and polyols has been “fully developed at pilot scale” company vice president business development peter shepard told foodproductiondaily ... the polyols are being targeted applications in water and solvent based coatings and composites ... bpa replacement while many of the polyols are being aimed at the industrial sectors, the company identified at least one application that could mark a major breakthrough the food packaging industry as a replacement for bisphenol a (bpa) in can linings ... “the advantage is our polyols do not contain bpa more

 Source : foodqualitynews.com   Date : 28 July 2010   Category : Rest
efsa finds erythritol safety margin for beverages too slim

... erythritol does have a higher laxative threshold than other polyols, and the noael for laxation has been calculated at between 0 more

 Source : foodnavigator.com   Date : 12 July 2010   Category : Beverages
    Page 1 2 3 4   > >>  
 
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